DRY GRAPES

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DRY GRAPES

Dry grapes are also called Kishmish (Hindi) in local languages. They are prepared by drying green grapes or black grapes. The golden colour ones are originally called Sultanas, while the dark coloured ones are called Raisins. Dry Grapes are packed with nutrition and are a rich source of dietary fiber. They are also low on fat and cholesterol, making them a healthy snacking option. The high levels of Potassium present in dry grapes can effectively lower blood pressure.
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benefits of eating dried black grapes

Dry Grapes can be enjoyed at any time of the day, but are quite beneficial to health when you took them early in the morning.

Regulates Blood Pressure

Excess salt consumption is known to cause high blood pressure. However, the potassium in raisins helps to balance the salt content in our body and regulate blood pressure.

Aids Digestion
Weight Loss
Boost Immunity
Increases Bone Strength
Prevents Bad Breath
Prevents Anemia
Sexual Dysfunction
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